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Pumpkin Spice Chocolate Brittle

Pre-heat the oven to 400°F (204°C)

Add Mixed Nuts to a large bowl

  • 1/2 cup pecans

  • 1/2 cup pistachios

  • 1/4 cup of walnuts broken into small pieces

  • 1/4 cup of pumpkin seeds

Add 1/4 cup of maple syrup

Add 1/2 tsp pumpkin spice seasoning & mix it all well

Empty the mixture on a flat sheet pan and flatten it out with a spatula pressing gently. Place in the oven for 5 minutes till the mixture is toasted to your liking.

After taking it out of the oven, let it cool for 10-15 mins

In the meantime, melt the dark chocolate nibs

Drizzle the melted chocolate over the cooled mixture & place in the fridge for 2 to 3 hours or overnight

Break or cut into desired size and enjoy

You will be addicted to this crunchy, sweet, toasty and chewy pumpkin spice chocolate brittle. Perfect for fall season! Makes a great addition to any potluck for fall, or simply something healthy to snack on when you are getting that sweet craving.

  1. 1/2 cup pecans

  2. 1/2 cup pistachios

  3. 1/4 cup of walnuts broken into small pieces

  4. 1/4 cup of pumpkin seeds

  5. 1 tsp pumpkin spice seasoning

  6. 1/4 cup maple syrup


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