Cook quinoa as per instructions on the packaging and set aside.
I usually like to toast my quinoa a little before cooking. You can make as much as you like. For this recipe, I cooked 1/2 cup.
Dice one medium/large sweet potato and cook on medium high in some avocado oil till soft.
You can keep stirring every 2 minutes until done and add a little water or broth to avoid sticking in pan and to speed up the cooking process for these.
Cut one whole sausage of your choice and add it to the pan with the sweet potatoes to just brown a little, then turn heat to medium low.