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Air Fryer Tandoori Chicken

I get so many requests for this particular recipe. So here it is. This is the most simple & easy recipe to make that tender and juicy tandoori chicken.
You can use chicken thighs, breast or tenders to make this recipe as per your choice.

I made my recipe with two leg quarters. just Keep in mind that boneless pieces will cook faster then bone-in. Also, depending on your air fryer or oven, the time to cook may vary slightly.

Here‘s what you’ll need

2 large leg quarters

2 tbsp Greek yogurt

2 tbsp tandoori chicken masala

1 tbsp olive oil

Salt to taste

2-3 cloves chopped garlic

1/2 tbsp chopped ginger

1/2 tsp red chili powder

Fresh lemon juice of half a large lemon


Pre-heat the air fryer at 390°

Mix all of the above ingredients together except for the chicken to make a marinade

Add the chicken to the marinade & coat it well

Cover & set aside for at least half an hour

Place the marinated chicken in the air fryer lined with parchment paper

Roast each side for 15 minutes until fully cooked

Serve & enjoy!


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