I get so many requests for this particular recipe. So here it is. This is the most simple & easy recipe to make that tender and juicy tandoori chicken.
You can use chicken thighs, breast or tenders to make this recipe as per your choice.
I made my recipe with two leg quarters. just Keep in mind that boneless pieces will cook faster then bone-in. Also, depending on your air fryer or oven, the time to cook may vary slightly.
Here‘s what you’ll need
2 large leg quarters
2 tbsp Greek yogurt
2 tbsp tandoori chicken masala
1 tbsp olive oil
Salt to taste
2-3 cloves chopped garlic
1/2 tbsp chopped ginger
1/2 tsp red chili powder
Fresh lemon juice of half a large lemon
Pre-heat the air fryer at 390°
Mix all of the above ingredients together except for the chicken to make a marinade
Add the chicken to the marinade & coat it well
Cover & set aside for at least half an hour
Place the marinated chicken in the air fryer lined with parchment paper
Roast each side for 15 minutes until fully cooked
Serve & enjoy!