Paneer Tikka Skewers

INGREDIENTS

• 1 cup Greek yogurt

• 1 tsp garam masala

• 1 tsp turmeric

• 1 tsp cayenne pepper

• 1 tbsp fenugreek leaves

• salt to taste

• 1 tbsp olive oil

• 6-8 cubes of paneer

• 1 whole bell pepper cut in squares

• half a red onion cut in squares

METHOD

1. For the marinade - Mix all ingredients in a bowl except for the paneer, bell pepper & onion.

2. Add paneer to the marinade and mix well until all cubes are coated well.

3. Assemble the skewers layering the marinated paneer with bell pepper & onion.

4. Heat a nonstick skillet, add some oil and place skewers in the pan.

5. Brush with leftover marinade then turn every 2-3 minutes until done.

This dish is a great source of protein for vegetarian.