Cauliflower rice are really in these days and people seem to be enjoying it a lot if you make it with the right flavors and ingredients. Here, I have a simple yet delicious recipe that will make you want to go for seconds. It’s super healthy and a perfect meal that can be whipped up in less then 20 minutes for lunch or dinner. Print this recipe below.
Ingredients
1 tbsp olive oil
1/2 block tofu cut into cubes
salt to taste
black pepper to taste
1/2 onion chopped
2-3 cloves garlic minced
1/2` tbsp ginger chopped
1 cup nixed veggies (green bean, peas, carrots, corn)
2 cups grated cauliflower
2 tbsp organic coconut aminos or soy sauce
1 tsp red chilli flakes
1 pinch chinese five spice
1/4 cup fresh cilantro chopped
Instructions
Heat oil in a pan on medium heat and add tofu, salt & black pepper
Stir fry the tofu until golden in color then set aside in a plate when done
In the same pan, add onions, ginger and garlic and fry till golden brown in color
Add veggies and stir fry for 5-7 minutes
Add cauliflower rice and mix well
Add coconut aminos, turmeric powder, and Chinese five spice, then mix well.
cook for 3-4 minutes, then add fried tofu and mix gently
Empty the fried rice in a bowl and garnish with fresh cilantro before serving