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Three Delicious Marinades

I am so excited to share three of my most favorite marinades with you! I have been making these marinades for a few years now, and have received so many compliments ever since. I often get asked for the recipe and finally here I am sharing the recipes for all THREE! These marinades are really quick to make and full of aromas and flavors. You can use them to marinade meats, seafood and veggies. So let's get the scoop on how to make these. Check out the recipe video and printable version below.



Chimichurri Marinade(GREEN )

This marination can also be used as a dipping sauce and tastes great on steaks, chicken, fish, and shrimp.

INGREDIENTS

  • 1/2 a bunch Fresh parsley (Finely chopped)

  • 1/2 a bunch Fresh cilantro (Finely chopped)

  • 1 tbsp Italian seasoning

  • 1 tbsp garlic powder

  • 1 tbsp crushed red pepper

  • Salt to taste

  • A little more than 1/2 a cup of olive oil

  • 1 tbsp vinegar

Mix all the ingredients well and let it sit for 15-20 minutes before you marinate your choice of protein or veggies.