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Gluten-Free Pumpkin Spice Pancakes

It's pumpkin spice season & these gluten-free pancakes are just the perfect meal for fall breakfast on a chilly morning! They have nearly 40 grams of protein & are Keto friendly.

Here are the steps to make these rich & delicious pancakes.

Add cottage cheese to a bowl

Add eggs

Add Vanilla extract

Add pumpkin spice seasoning & cinnamon

Mix it well

You want a thick mixture as so

Heat a pan on medium to low heat and portion out half a cup of mixture on the heated pan. Spread it in circular motion gently and cook each side for about 10 minutes.

Top it with the thick blueberry cream.

To make the blueberry cream, simply blend a handful of blueberries with 2 tbsp cottage cheese, & 1 tbsp maple syrup.

Serve & enjoy!

  1. 1/2 cup cottage cheese

  2. Two whole eggs

  3. 1/2 tsp vanilla extract

  4. 1 tsp Pumpkin spice seasoning

  5. 1/2 tsp cinnamon

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