These Tikka Masala Stuffed Peppers are very addictive! I prepared these with a simple version of chicken tikka masala and saffron rice. They are full of flavors, juicy and very delicious. The smokey mint yogurt chutney kicks up the flavor a whole lot more!
Ingredients
4 bell peppers
½ large onion chopped
2 medium tomatoes
2 serrano peppers
1 and a ½ cup cooked saffron rice (add few thread of saffron while rice is boiling)
1 tbsp. cumin powder (freshly ground)
1 tbsp. coriander powder (freshly ground)
1 tbsp. tikka masala powder
1 tbsp. Dry mint powder
4 boneless skinless chicken thighs (cut into bite size pieces)
2 tbsp. plain whipped yogurt
2 tbsp. olive oil
Salt to taste
Instructions
Preheat oven to 400 degrees
Heat oil on high heat and add onions