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Tikka Masala Stuffed Peppers

These Tikka Masala Stuffed Peppers are very addictive! I prepared these with a simple version of chicken tikka masala and saffron rice. They are full of flavors, juicy and very delicious. The smokey mint yogurt chutney kicks up the flavor a whole lot more!


4 bell peppers

½ large onion chopped

2 medium tomatoes

2 serrano peppers

1 and a ½ cup cooked saffron rice (add few thread of saffron while rice is boiling)

1 tbsp. cumin powder (freshly ground)

1 tbsp. coriander powder (freshly ground)

1 tbsp. tikka masala powder

1 tbsp. Dry mint powder

4 boneless skinless chicken thighs (cut into bite size pieces)

2 tbsp. plain whipped yogurt

2 tbsp. olive oil

Salt to taste


  1. Preheat oven to 400 degrees

  2. Heat oil on high heat and add onions