FRESH SPRING SLAW

This fresh spring slaw is tangy, crunchy, creamy, and full of bold flavor in every bite. The combination of crisp cabbage, zesty lemon, and creamy yogurt pairs perfectly with the savory kick of chili onion crunch and everything bagel seasoning. It’s a refreshing, gut-friendly dish packed with nutrients. Perfect as a light spring side or satisfying enough to enjoy on its own.

This recipe serves 2

Ingredients:

• 3 cups shredded green cabbage

• 2 tablespoons freshly chopped cilantro (plus more for garnish)

• 2 tablespoons plain Greek yogurt

• 1 tablespoon fresh lemon juice

• 1–2 teaspoons chili onion crunch (adjust to taste)

• 1 teaspoon everything bagel seasoning

• 2 tablespoons pumpkin seeds

• 1–2 scallions, thinly sliced (optional)

• Salt and pepper to taste

Instructions:

1. In a medium mixing bowl, add the shredded cabbage, chopped cilantro, Greek yogurt, lemon juice, chili onion crunch, and everything bagel seasoning.

2. Toss everything together until the cabbage is evenly coated and the dressing is well distributed.

3. Season with salt and pepper to taste.

4. Top with pumpkin seeds, additional chopped cilantro, and scallions if using. Serve immediately or chill briefly before serving.

Tips:

• For extra crunch, chill the slaw for 10–15 minutes before serving.

• Add shredded carrots or radishes for more color and texture.

• Adjust chili onion crunch for your preferred spice level