Homemade Healthy Twix Bars (Only 6 Ingredients!)

Gluten-Free | Refined Sugar-Free | Vegan-Friendly

Ingredients:

Base (Shortbread Layer):

• 1 cup almond flour

• 2 tbsp maple syrup

• 2 tbsp melted coconut oil

Caramel Layer:

• ½ cup peanut butter (natural, creamy)

• ¼ cup maple syrup

• 2 tbsp coconut oil

Chocolate Layer:

• ½ cup dark chocolate chips or chopped dark chocolate

• Pinch of sea salt (for topping)

  
  

Instructions:

1. Prepare the Base (Shortbread Layer):

   • In a bowl, mix almond flour, maple syrup, and melted coconut oil until a dough forms.

   • Press evenly into a parchment-lined loaf pan or small baking dish.

   • Freeze for 10–15 minutes until firm.

2. Make the Caramel Layer:

   • In a small saucepan over low heat, melt peanut butter, maple syrup, and coconut oil together, stirring until smooth and well combined.

   • Pour over the chilled shortbread base and spread evenly.

   • Return to the freezer for another 15–20 minutes, or until set.

3. Top with Chocolate:

   • Melt dark chocolate (using a microwave or double boiler).

   • Pour over the firm caramel layer and spread evenly.

   • Sprinkle a pinch of sea salt on top.

   • Chill again for 10–15 minutes until the chocolate hardens.

4. Slice & Serve:

   • Once fully set, remove from the pan and slice into bars or squares.

   • Store in the fridge for up to a week or freeze for longer storage.