Gluten-Free Blueberry Banana Muffins

Updated: Mar 30



Ingredients


  • 2 ripe bananas

  • 1/2 cup blueberries

  • 3 eggs

  • 1 tbsp olive oil

  • 2 tbsp maple syrup

  • 1 tsp vanilla extract

  • 1/4 cup almond milk

  • 1 pinch cinnamon

  • 1 pinch salt

  • 1 tsp baking powder

  • 2 cups almond flower


Method


Preheat oven to 350°

  1. In a large bowl, mash the bananas.

  2. Add in all Ingredients except almond flour & blueberries.

  3. Whisk all ingredients in the bowl to a pancake batter consistency.

  4. Add almond flour & blend for 1 more minute until all ingredients are mixed together nicely.

  5. Line a cupcake baking pan with paper baking cups & spray them lightly with oil.

  6. Pour in the mixture in each cup & add blueberries.

  7. Bake in the preheated oven for 35-40 minutes.




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