Gluten-Free Blueberry Banana Muffins

Ingredients

• 2 ripe bananas

• 1/2 cup blueberries

• 3 eggs

• 1 tbsp olive oil

• 2 tbsp maple syrup

• 1 tsp vanilla extract

• 1/4 cup almond milk

• 1 pinch cinnamon

• 1 pinch salt

• 1 tsp baking powder

• 2 cups almond flower

Method

Preheat oven to 350°

1. In a large bowl, mash the bananas.

2. Add in all Ingredients except almond flour & blueberries.

3. Whisk all ingredients in the bowl to a pancake batter consistency.

4. Add almond flour & blend for 1 more minute until all ingredients are mixed together nicely.

5. Line a cupcake baking pan with paper baking cups & spray them lightly with oil.

6. Pour in the mixture in each cup & add blueberries.

7. Bake in the preheated oven for 35-40 minutes.